(ALL PITA WRAPS ARE “PANINI PRESSED”) 

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ADD A SIDE

Add a side of french fries, fattoush salad, or basmati rice to any sandwich.

BEEF AND LAMB SHAWARMAH

Hand sliced marinated thin slices of tender lamb and beef. Topped with tahini sauce, pickles, and parsley.

CHICKEN SHAWARMAH

Hand sliced marinated thin slices of chicken breast seared to perfection. Topped with garlic sauce, pickles, and parsley.

KAFTA KABOB

A mixture of ground beef and lamb with parsley, mildly spiced and charbroiled to perfection. Topped with tahini sauce, pickles, and parsley.

FALAFEL

Can be made vegan. Famous and authentic. Fresh ground chick peas with herbs and spices, fried until golden brown. Topped with special tahini mix and pickles.

CHICKEN TIKA KABOB

Marinated tender chicken breast skewers charbroiled and topped with garlic sauce, parsley, and pickles.

LAMB SHISH KABOB

Charbroiled skewer of fresh cuts of lamb and vegetables. Wrapped in a fresh pita topped with tahini sauce, pickles, parsley, and onions.

SAHARA BURGER

A blend of ground beef and lamb with parsley and onions, spiced and charbroiled to perfection. Served on a fresh toasted bun and topped with tahini sauce, tomato, onions, and feta cheese.

GREEK GYRO

Hand sliced beef and lamb seasoned with Greek spices and topped with tzatziki sauce, tomatoes, and onions.

CHARCOAL CHICKEN WRAP

A mix of fire roasted white and dark chicken meat with specialty garlic sauce and pickles wrapped in a charbroiled seasoned pita.